What stood out above all the expensive fish and meat was her mochar ghanto, a fragrant dish consisting of banana blossom, or mocha
What’s good? Watching F.R.I.E.N.D.S Reunion. What’s better? F.R.I.E.N.D.S Reunion while drinking an appropriate character-themed cocktail.
I’ve always followed one thing all my life when it comes to cooking, ‘keeping things simple.’
Countries like Japan, France, Italy and Spain pay special attention to their food by telling stories about how they emerged, why people cook them and their relevance. But in India, we are stuck by the 'glamour' of Western...
In an exclusive interaction with Outlook’s Eshita Bhargava, Chef Ranveer Brar talks about his journey, secret ingredients, the importance of sustainable food, vegan diet, his YouTube channel and much more.
Staying hydrated is the most important factor to deal with the soaring heat. Try these cooling beverages to keep yourself fresh in this scorching summer.
Spread the joy of sharing an Iftar meal at home with these recipes
Within two years, the YouTube channel has more than 16 lakh subscribers and at least 15 lakh daily viewers. It fetches a monthly revenue of 4 lakh to a group of six Tamil farmers
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It's a simple dish with basic seasonal ingredients and most importantly, it's local
Beet Tartare, Walnut curd, Green peas purée with Multigrain naan or bread recipe by Chef Tarun Sibal
Chef Gaggan Anand brings you a recipe you can try at home with easily available ingredients during lockdown.
Here is the recipe that you can try at home in this lockdown. The dish is easy to prepare and most of the ingredients are available at home.
Bacteria aren’t that bad and nature shows us how to put them to good use through fermented foods
While it is in the interest of poor farmers, ecology as well as human health that traditional foods, recipes and value-added products find a market, we will...
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After a dry run on the food front during summer here are some monsoon food recipes to satisfy your food cravings!
The consumer court directed Zomato to pay the fine within 45 days to city-based lawyer Shanmukh Deshmukh who was delivered non-veg food not just once, but...
Celebrate Holi with these sweets and savoury dishes
Celebrity chef Sanjeev Kappor's unique take on eggs, making the perfect breakfast, dishing out 'Eggs Kejriwal' has met with some droll trolls.
This Valentine's Day, not only express your love but take care of your partner’s health too with some healthy treats without compromising on the taste!
Vegan Shepherd’s Pie By Chef Manoj Pandey of Duty Free, Vayu Bar, Gurgaon
The Forth Edition of the Food for Thought Fest concluded in the capital city celebrating the diverse culinary heritage of the South Asian region.
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