12 New Restaurants In Delhi NCR You Must Visit Before It's Too Late

From artfully plated gourmet fare to immersive global flavours and hearty local dishes, these newly opened restaurants offer the perfect setting—whether for a sophisticated soirée, an intimate gathering, or a well-deserved indulgence. Thoughtfully designed spaces, inventive menus, and impeccable hospitality make each of these venues a destination in its own right. New Restaurants In Delhi NCRNIKOBringing a bold, fire-driven approach to modern Asian cuisine, NIKO is a stylish yet unpretentious new space that embraces minimalism. Soft beige tones and leather accents create an atmosphere that is both sophisticated and welcoming, while a striking sculptural installation of dehydrated twigs anchors the space. The open kitchen, the heart of the restaurant, hums with controlled intensity—flames leaping from the robata grill, woks sizzling, and chefs meticulously assembling sushi and dim sum before your eyes.The menu is a dynamic exploration of flavours and textures, balancing precision with innovation. Highlights include the Sesame Tuna Tataki with ponzu jelly, rich Niko Butter Prawns, Belgian Pork Ribs, and the theatrical DIY Confit Duck Leg Pancakes. The bar program follows suit, pairing the boldness of the cuisine with inventive cocktails like the pandan-infused vodka creation, alongside an impressive sake selection. The soundtrack—an eclectic mix of 90s hip-hop and R&B—adds to the restaurant’s effortlessly cool energy. Whether for a lively brunch bathed in natural light or an intimate evening experience, NIKO masterfully balances refined dining with a relaxed, engaging vibe.Address: Global Gateway Towers, MG Road, Sikanderpur, Sector 26, GurugramMeal for Two: Approximately INR 5,000Cicchetti ItalianoA fresh take on Italian dining in Khan Market, Cicchetti Italiano offers a 100 per cent vegetarian menu rooted in sustainability and artisanal craftsmanship. Conceived by Chef Parth Gupta—who trained under culinary greats like Alain Ducasse—this thoughtfully designed space blends elegance with warmth. Its intimate indoor seating, vibrant spritz bar, and alfresco dining area make it an inviting spot for long lunches and intimate dinners alike.Sustainability is at the core of Cicchetti’s philosophy. Ingredients are organic and locally sourced, with dairy procured from ethical, low-carbon-footprint farms. Everything—from the house-made pasta to preservative-free condiments—is crafted with a commitment to mindful dining. The menu highlights a refined approach, featuring dishes like the Carpaccio di Beets Salad, Pesto Pistachio Stracciatella Bruschetta, and Cacio e Pepe con Cipolla, while desserts like Nonna’s Tiramisù pay homage to tradition. Cicchetti Italiano celebrates bold flavours and responsible dining, where Italian culinary heritage meets contemporary sustainability, proving that indulgence and conscious eating can go hand in hand.Address: 70, Khan Market, Rabindra Nagar, New DelhiMeal for Two: Approximately INR 2,500Espressos AnyDayGurugram's newest all-day café, Espressos AnyDay blends artisanal craftsmanship with a lively, modern energy. Located near the bustling Galleria Market, this inviting space is a tribute to fresh, handcrafted indulgences, guided by the expertise of Chef Tarannum Sehgal. With a background in French kitchens, she brings an unwavering commitment to quality, ensuring that everything—from the handmade pasta to the wood-fired pizzas and loaded sandos—is crafted from scratch in small batches.The café’s open kitchen adds to its dynamic charm, showcasing a yellow-tiled brickwood pizza oven and a sleek La Marzocco KB-90 for coffee purists. Specialty brews from Ngarum, sourced from nano-lot farmers in Northeast India, pair seamlessly with house-baked pastries and the signature AnyDay Tiramisu, a rich, espresso-infused take on the Italian classic. Health-conscious guests can opt for fresh, cold-pressed juices, smoothie bowls and vibrant salads from Wild & Raw. Designed as a neighbourhood retreat for both quick coffee runs and leisurely meals, Espressos AnyDay redefines everyday indulgence with sincerity and warmth. Address: 447, Hamilton Court Road, DLF Phase IV, Sector 28, GurugramMeal for Two: Approximately INR 2,200Ikk PanjabStepping into Ikk Panjab in Connaught Place feels less like entering a restaurant and more like walking into a well-loved home—one that carries the weight of history, the warmth of nostalgia, and the unmistakable scent of slow-cooked spices. Designed as Colonel Sahab ka Ghar, the imagined home of a retired Punjabi Army veteran, the space is lined with mahogany bookshelves, vintage memorabilia, and a mezzanine Trophy Bar that echoes the charm of old army clubs. It’s the kind of place where stories unfold as easily as the layers of a perfectly crisp lachcha paratha.The menu reads like a love letter to pre-Partition Punjab, each dish a piece of the past brought back to life. The Kibti Chicken, a decadent specialty from the royal kitchens of Patiala, is rich with tradition, while the Burra Kebab—a Mughlai classic—delivers melt-in-the-mouth perfection with its spice-rubbed lamb chops. The Bharwan Khumb, mushroom stuffed with creamy cottage cheese, is a luscious indulgence, whereas the Gosht Beliram, a slow-cooked mutton dish once served in Maharaja Ranjit Singh’s court, tells of kitchens where patience was key. Even the desserts have stories—Tarn Taran di Jalebi Rabdi, for instance, arrives golden and oversized, a sweet nod to temple feasts of the past. Every bite here feels like a conversation with history. Address: K-13 Outer Circle, Ground Floor, Connaught Place, New DelhiMeal for Two: Approximately INR 2,500La CrouteNestled in leafy Sunder Nagar’s quiet lanes, La Croute is a café with a singular focus—pies, both sweet and savoury. Founded by Ipsa Sambhi, whose journey into baking began with a simple quiche for her daughter’s birthday, the space reflects a deep commitment to craftsmanship, balancing tradition with thoughtful innovation. The interiors are warm and understated, with rustic elements that lend a sense of familiarity. The open kitchen is a defining feature, allowing diners to observe the methodical process of rolling, filling, and baking—a quiet but compelling reminder of the skill behind each creation.The menu moves between the classic and the unexpected: a well-executed chocolate pie offers indulgent familiarity, while the zucchini, beetroot and prosciutto rose tart introduces a layered, nuanced contrast. Beyond pies, La Croute’s offerings extend to gourmet sandwiches, fresh salads, and hearty grills, making it a well-rounded cafe for those seeking more than just a sweet fix. Sambhi's vision for La Croute is clear—an emphasis on quality, consistency, and a dining experience that feels personal rather than performative. Address: 18, main market, New Khanna Market, Sundar Nagar, New DelhiMeal for Two: Approximately INR 1,200Craving Korean Food in Delhi? Check Out These RestaurantsRistorante By DaliAn ode to timeless elegance, where art, history and fine dining converge, Ristorante by Dali is the new chic sibling of Cafe Dali. Tucked away in Greater Kailash 2, this intimate, candlelit space evokes the grandeur of a gothic Italian church, adorned with hand-forged bronze sculptures, curated art and first-edition literary treasures. Founder Prateek Gupta’s travels through Italy shape every detail, from the bespoke glassware to the evocative interiors, creating an atmosphere that feels like stepping into a Roman palazzo.The menu is a tribute to Italian culinary heritage, with ingredients sourced directly from Italy. Highlights include the indulgent Crudo and Caviar selection, the deeply flavourful Tortellini el Brodo, and the King Crab and Limone Tortelli. Truffle lovers will revel in dedicated offerings like Cacio e Pepe and agnolotti with fresh truffle shavings. An exclusive wine cellar, doubling as a private dining space, completes the experience and makes Ristorante By Dali a sanctuary for those who appreciate the finer things.Address: M 24, M Block Market, Greater Kailash II, New DelhiPrice for Two: Approximately INR 4,000The Grammar RoomThe new 48-seater iteration of The Grammar Room (TGR) in Khan Market retains the beloved brand’s nostalgic charm albeit with a fresh, modern twist. Designed by co-founder Tanya Bhardwaj, the café blends high ceilings, natural light, and playful details—think colourful accents, striking marble community tables, and curated bookshelves. By day, it’s a haven for artisanal coffee lovers, serving expertly brewed Indian-origin beans, pour-overs, and the signature Emo Mocha. As the sun sets, TGR transforms into a chic cocktail spot, with inventive drinks like the Athena 2.0 (gin, jasmine tea, coconut water) and a clarified TGR Espresso Martini.Chef Dhruv Oberoi’s all-day menu celebrates bold flavours and seasonal ingredients—kimchi shrimp eggs Benedict, crème brûlée pancakes, and standout plates like Duck Duck Plum and XO Fried Rice. Regulars can look forward to a rotating ‘house burger’ and ‘house grill.’ With its inviting ambience, thoughtfully crafted menu, and signature TGR warmth, the Khan Market outpost is set to become a go-to for coffee aficionados, cocktail lovers, and those seeking a cozy escape in Delhi’s vibrant café scene.Address: 73B, Middle Lane, Khan Market, Rabindra Nagar, New DelhiMeal for Two: Approximately INR 2,600Dos DelhiThe latest venture from chefs Jatin Mallick and Julia Carmen De Sa of Tres, Dos Delhi redefines global street food with a creative twist. Located in upscale Lodhi Colony, this high-energy resto-bar blends casual vibrance with refined culinary expertise, offering a dynamic space for all-day dining. It features a lively ground floor with modern art-lined walls, while the upper level offers a quieter yet equally striking ambience. A statement wall sculpture of traditional crockery ties the restaurant’s fusion theme together. Throughout the day, curated music evolves with the mood, making it an ideal spot for everything from a relaxed breakfast to a late-night gathering.The menu surprises with unexpected depth—think potato-fermented crust pizzas, slow-cooked lamb, and a three-mushroom parfait. Rice lovers can explore dishes inspired by Portugal, Egypt, Thailand and beyond. Freshly baked pastries highlight the breakfast menu, while the bar serves seasonal cocktails, wines and beers on tap. Dos Delhi is designed for everyone, with dedicated plant-based and gluten-free options, inviting guests to return for bold flavours and a welcoming atmosphere.Address: Fourth Ave Rd, Main Market, Block 8, Lodi Colony, New DelhiMeal for Two: Approximately INR 2,500The Hazelnut FactoryExpanding from its Lucknow origins and after a successful debut in Punjabi Bagh, The Hazelnut Factory (THF) has opened its 11th outpost in Aerocity, redefining luxury mithai with a café experience. The space blends European-inspired interiors with contemporary elegance—warm lighting, plush seating, and sleek wooden accents create a setting that is both sophisticated and inviting. Designed as a refined yet cosy café, it’s a spot equally suited for indulgent coffee breaks, work meetings, or leisurely conversations over exquisite sweets.The menu is a celebration of artisanal craftsmanship, featuring signature mithai crafted with premium ingredients, gourmet cookies, pastries, and savoury bites. However, the highlight is THF’s espresso bar, offering an innovative take on coffee. Expect creations like Mocha Espresso Martini, refreshing Orange Tonic Espresso, and the unexpected Espresso Sangria, each designed to intrigue and delight. With a focus on premium gifting and an elevated café experience, THF in Aerocity marks a new chapter in India’s evolving café culture—one where coffee meets culinary artistry in the most indulgent way.Address: Wordmark2, Aerocity, New DelhiMeal for Two: Approximately INR 1,200BobacheeBobachee brings a fresh perspective to pre-Partition cuisine, blending historical recipes with a modern approach. From the team behind Moti Mahal Delux, the restaurant aims to showcase a diverse range of flavours that span regions and influences. The space itself is understated yet elegant, with subtle nods to heritage. It’s designed for relaxed dining, whether you’re here for a casual meal or a more elaborate experience.The menu reflects this mix of tradition and innovation. The Dum Ka Keema stands out for its slow-cooked richness, while the Hari Mirch Thecha Paneer Tikka packs a punch. There are global influences too, with options like Stir-Fried Broccoli in Black Bean Sauce alongside more familiar Indian dishes. Desserts and baked offerings round out the menu, ensuring a variety of choices. While some dishes lean more towards fusion, the essence of pre-Partition flavours remains at the heart of the experience, making it a worthwhile stop for those looking to explore this culinary heritage.Address: D Block, D-14, South Extension IIMeal for Two: Approximately INR 2,500LatoyaBringing a slice of Latin America to Delhi, Latoya is the city’s first dedicated Latin American restaurant and bar, now open at Eldeco Centre. The interiors reflect Latin America’s warmth, with stained-glass accents, handcrafted murals, and rich textures, designed by Nivedita Agarwal to evoke a sense of place. Latoya also introduces “Afterhours Elegance,” catering to those who prefer intimate gatherings and expertly crafted drinks over the city’s usual high-energy nightlife.The menu spans a range of regional specialties—from fiery Mexican tacos to Peruvian ceviche with Nikkei influences and Argentinian steaks. Ingredients are carefully sourced, with a mix of local produce and premium imports to maintain authenticity. The bar program leans heavily on rum and agave-based spirits, incorporating tropical fruits and spices for a creative, well-balanced cocktail selection. With its thoughtful execution, Latoya brings a fresh perspective to Delhi’s dining landscape, offering both authenticity and a modern, immersive experience.Address: Eldeco Centre, Malviya Nagar, New DelhiMeal for Two: Approximately INR 4,000Camo - Modern CookhouseA 9,000 sq ft modern cookhouse in Noida, Camo - Modern Cookhouse brings together contemporary design and a focussed culinary approach. Designed by Studio Dashline, the space with Mediterranean and Persian influences is built around an existing angular structure, with a central courtyard serving as its focal point. A staircase leads to the rooftop terrace, while water features and earthy lime-clay walls contribute to a subdued, natural aesthetic. The restaurant is divided into two distinct sections. One side features a bar clad in black cobble tiles and seating with integrated planters. The other, defined by a pyramidal skylight, is more structured, with terracotta brick finishes and a mix of communal tables and bench seating. The modern Indian and progressive Asian menu focuses on small plates, specialty grills, and artisanal flatbreads, with an emphasis on bold yet balanced flavours. The rooftop bar, Sora, offers additional space for private gatherings. With its thoughtful design and well-curated menu, Camo presents a dining experience that feels intentional and well-executed without unnecessary embellishment.Address: SH 02 & 03, Near Embassy Oxygen Business Park, Sector 144, NoidaMeal for Two: approximately INR 3,000