Janmashtami 2025: 10 Traditional Dishes You Must Savour During The Festival

Makhan MishriThis is supposedly the Hindu deity Krishna's favourite treat. It is made from fresh white butter (makhan) and sugar crystals (mishri), symbolising his love for dairy products.PanjiriA nutrient-rich offering, panjiri is made from whole wheat flour, ghee (clarified butter), sugar and a mix of dried fruits. It's delicious and offered as prasad to Krishna.Sabudana KhichdiSabudana khichdi is a dish made from tapioca pearls, peanuts and mild spices, often enjoyed during fasting periods for its light yet flavourful qualities.KheerKheer is a creamy rice pudding made with milk, rice, sugar, cardamom, saffron and nuts. It's a must-have for Indian festivals like Janmashtami due to its rich, creamy texture and aromatic flavours.MalpuaMalpua are sweet pancakes made from flour, milk and sugar and deep-fried to golden perfection. They are often soaked in sugar syrup and garnished with nuts, making them an irresistible treat.GopalkalaGopalkala is a savoury dish made from flattened rice (poha), curd, cucumber, coconut and spices. It is often referred to as dahi-poha and is a delicious Janmashtami dish.LadooLadoos are round sweets that come in various forms, such as besan, coconut and boondi. They are a versatile treat with unique flavours and textures, enjoyed by all ages.PedaPedas are soft, melt-in-the-mouth sweets made from khoya (evaporated milk solids) and flavoured with cardamom. They are often shaped into small discs and garnished with pistachios or saffron. CharnamritCharnamrit is a sacred drink made from milk, curd, honey, ghee and tulsi leaves (holy basil). It's offered to Krishna and distributed among devotees as a holy prasad. The combination creates a unique and refreshing flavour.Singhare Ki PuriSinghare ki puri is made from water chestnut flour and paired with aloo sabzi. It's popular during the Janmashtami fast due to its light, crispy texture.10 Best Places To Visit During Janmashtami 2025 In IndiaRead more