Cindy Lalramngaihzuali started her career in the F&B industry in 2015. She has worked behind the bar at Ek Bar, Piso 16, and Perch Wine and Coffee Bar in Delhi where she takes care of the Hoots' cocktail bar.
What made you choose bartending as a profession
I had some curiousity about the field, and wanted to know every detail . Plus I had a desire to put a smile on someone&rsquos face with a delicious drink I had created Curiosity drove me to perfect my skills&mdashI would see something new being done, or something new would be brought to me to touch, smell, and experiment with it. The day I got an opportunity to learn and train to quench the curiousity, I grabbed it. I don't want to ever let that go. I still find opportunities to learn and train. And I don't plan on stopping in the future. Training allows me to give life to ideas and be more creative.