This Chocolatier Gives Belgian Chocolate A Spicy Twist

If you are looking for the quintessential Belgian chocolatier, Laurent Gerbaud is not your man. In fact, he is anything but that. You realise it the minute you enter a conversation with him, when he says, &ldquoBelgian chocolate has just too much sugar.&rdquo He then goes on to recount his stint in China, where he found the average palate less sugary and, yet, appetising.