Jazz Up Your Christmas 2024 Party With These Must-Try Cocktail Recipes

The holiday season is the perfect time to add a little sparkle to your gatherings, and what better way to elevate your Christmas 2024 party than with unique and delicious cocktails? Whether you're hosting an intimate dinner or a lively celebration, these cocktails will impress your guests and set the festive mood. From warm, spiced concoctions to cool, refreshing drinks, these recipes blend classic holiday flavours with innovative twists. So, grab your shaker and get ready to mix up some memorable moments with these must-try holiday cocktails.Cinnamon Old FashionedIngredients:50ml Ballantine's 7 American Barrel Whisky10ml Cinnamon syrup4 dashes orange bittersIce cubesOrange peel (for garnish)Process:Place a few ice cubes in an Old Fashioned glass.Pour in 50ml Ballantine's 7 American Barrel Whisky and 10ml cinnamon syrup.Add 4 dashes of orange bitters.Stir gently for 30 seconds to combine the flavours.Garnish with a twist of orange peel. Sparkling Scarlet SpritzIngredients:75ml Jacob's Creek Sparkling Wine25ml Pomegranate juice25ml Cranberry juiceSimple syrup (optional, to taste)Pomegranate jewels (for garnish)Cranberries (optional, for garnish)Process:Chill the sparkling wine and juices thoroughly before preparation.In a chilled tulip or flute glass, pour 25ml of pomegranate juice and 25ml of cranberry juice.Slowly top up with 75ml Jacob's Creek Sparkling Wine to preserve the bubbles.Sweeten with simple syrup if desired, stirring gently.Garnish with pomegranate jewels and optional cranberries.Top 10 Places To Visit In India In December To Celebrate Christmas 2024 And New YearKashmiri Saffron SourIngredients:60ml Longitude 77 Indian Single Malt Whisky30ml Kashmiri saffron syrup20ml Lime juice3 drops Egg white or Magic Velvet1 Lemon green (optional)Grapes (optional)For Garnish:Kashmiri chilli oil (use a dropper)Kashmiri saffron strandsProcess:Add the whisky, saffron syrup, lime juice, and egg white (or Magic Velvet) to a cocktail shaker.Dry shake the mixture (without ice) to emulsify.Add ice to the shaker and shake vigorously.Fine strain the cocktail into a chilled Nick & Nora glass.Garnish with a drop of Kashmiri chilli oil and a few strands of saffron. Not So DirtyIngredients:50ml Grey Goose Vodka5ml Elderflower syrup30ml Olive brineMossant Rosemary Tonic1 Rosemary sprig (for garnish)1 Brined olive (for garnish)Process:Place a block of fresh ice into a glass.Pour in 50ml Grey Goose Vodka.Add 5ml elderflower syrup and 30ml olive brine.Top up the glass with Mossant Rosemary Tonic for an aromatic, botanical flavour.Stir gently to combine the ingredients.Garnish with a fresh rosemary sprig and a brined olive.Christmas 2024: A Full-Day Guide To Eating Around In Park Street, Kolkata Apes and Pickles Ingredients:60ml Monkey Shoulder Whisky30ml Jalapeno brine20ml Passion fruit juice20ml Lime juiceGinger ale (to top up)For Garnish:Jalapeno sliceChilli salt (for rimming the glass)Process:Rim the glass with chilli salt to add a spicy kick.In a shaker, combine the whisky, jalapeno brine, passion fruit juice, and lime juice with ice.Shake well and strain into the prepared glass.Top up with ginger ale for a refreshing finish.Garnish with a slice of jalapeno.Strawberry FlingIngredients:2 fresh strawberries1 tsp Sugar30ml Lime juice120ml Unvined RieslingHibiscus flower (or half a strawberry for garnish)Process:Muddle the fresh strawberries and sugar in a shaker.Add the Unvined Riesling and lime juice, then shake well.Double strain the mixture into a martini glass.Garnish with a hibiscus flower (or half a strawberry on the side of the glass). Guide To London’s Best Christmas Markets And Festive DisplaysOchre Plum BreezeIngredients:50ml Ochre Plum & Apricot Vodka20ml Fresh lime juice15ml Apricot syrup (or apricot puree)100ml Soda water or sparkling water2 dashes Orange bitters (optional)Orange wedge or apricot slice (for garnish)Ice cubesProcess:Fill a tall glass with ice cubes.Add the Ochre Plum & Apricot Vodka, fresh lime juice, and apricot syrup to the glass.Stir gently to combine the ingredients.Top up with soda water or sparkling water for a light fizz.Optionally, add 2 dashes of orange bitters to enhance the complexity of the drink.Garnish with an orange wedge or a fresh apricot slice. Winter In SolanIngredients:1½ ounces Camikara 3-year-old½ ounce fresh lime juice1½ ounces gooseberryFresh coriander leavesSoda waterProcess:In a mixing glass, combine 1½ ounces of Camikara 3-year-old with ½ ounce of fresh lime juice.Add 1½ ounces of gooseberry and gently muddle to release the flavors.Add a handful of fresh coriander leaves and lightly muddle again to infuse the aroma.Fill the glass with ice and top it off with soda water.Stir well, garnish with a sprig of coriander, and serve chilled. Red WidowIngredients:Highbury Classic Whisky - 60mlRaspberry Syrup - 15mlLime Juice - 10mlThai Ginger Syrup - 5mlLemongrass Syrup - 5mlProcess:In a shaker, combine Highbury Classic Whisky, lemongrass syrup, Thai ginger syrup, raspberry syrup, lime juice, and ice.Shake well to blend the flavours.Strain the mixture into a rocks glass filled with fresh ice.Garnish with frozen berries or ginger candy for a delightful finish.Nutty SourIngredients:Highbury Classic Whisky - 60mlLime Juice - 10mlVanilla Syrup - 10mlAlmond Liqueur - 10mlEgg Whites - 10mlProcess:Combine Highbury Classic Whisky, lime juice, vanilla syrup, almond liqueur, and egg whites in a shaker with ice cubes.Shake vigorously to mix and create a frothy texture.Strain the mixture into a whisky glass filled with fresh ice.Garnish with a slice of dehydrated lime for an elegant touch.