Foodie's Day Out: 24 Hours Of Eating Like A Local In Hong Kong

WING RestaurantWING, in Central, showcases contemporary Chinese cuisine led by chef Vicky Cheng. The menu blends traditional Cantonese flavours with modern techniques, offering refined seasonal dishes alongside elegant interiors and city views.The Opposites, Hong KongFor dinner, step into The Opposites, a stylish modern bistro that puts a playful spin on European classics while embracing seasonal Asian ingredients. Known for its creative plates, refined presentation, and a strong focus on wine pairings, it’s a place where Hong Kong’s cosmopolitan palate truly shines.The Savory ProjectLocated in Soho, The Savory Project is a cocktail-led dining space pairing experimental drinks with creative bites. The innovative bar menu focuses on savoury-forward flavours rarely found in Hong Kong.TATE Dining RoomChef Vicky Lau’s Michelin-starred TATE Dining Room in Sheung Wan offers a refined “Edible Stories” tasting menu. Each dish is inspired by narratives, blending French techniques with distinctive Asian flavours.Lan Fong Yuen, Old Town CentralLan Fong Yuen is Hong Kong’s legendary cha chaan teng, famed for its creation of silky milk tea. This Central eatery serves quintessential comfort dishes like pork chop buns.Tap – Central, Old Town CentralTap – The Ale Project in Central is a craft beer hub offering rotating brews from Hong Kong and abroad. Guests pair pints with modern gastropub plates in a lively setting.Sing Kee – Central, Old Town CentralSing Kee is a long-standing dai pai dong in Central, offering traditional wok-fried favourites like clams in black bean sauce. The open-air, casual environment reflects authentic Hong Kong street dining.Tai On Coffee & Tea ShopTai On Coffee & Tea Shop in Sai Wan Ho preserves cha chaan teng culture. It’s known for nostalgic staples like pineapple buns with butter and classic Hong Kong-style milk tea.Hoi Pang Seafood (Lei Yue Mun)Hoi Pang Seafood in Lei Yue Mun is a popular stop for fresh seafood dining. Guests choose from live tanks, and chefs prepare dishes in Cantonese styles with harbour views.COACOA, ranked Asia’s best bar multiple times, is in Central. This mezcal- and tequila-focused bar by Jay Khan redefines drinking culture in Hong Kong with expertly crafted agave-based cocktails and rustic interiors.Markets, Murals & Munchies: A Walk Through Old Town Central In Hong KongRead More