Crafted in History: Top GI-Tagged Handicrafts Of Telangana

Tale of TraditionTelangana's GI-tagged treasures include Dokra Handicraft’s metal casting, Gadwal Sarees’ silk-cotton elegance, Hyderabad Haleem’s royal flavours, and Pochampally Ikat’s vibrant weaves.Dokra HandicraftDokra is a non-ferrous metal casting technique using the lost-wax method, creating unique brass artifacts with intricate tribal motifs.Tribal CraftsmanshipPractised by artisans in Telangana, these handcrafted figurines, jewellery, and decorative items reflect the region’s tribal heritage and storytelling traditions.Gadwal SareesKnown for their lightweight yet intricate weave, Gadwal sarees are made with fine cotton bodies and rich silk borders, often featuring traditional motifs.Zari Borders and DurabilityThe hallmark of these sarees is their Kotakomma border technique, where silk and cotton are interlocked, ensuring longevity and exquisite craftsmanship.Hyderabad HaleemA Ramadan speciality, Hyderabad Haleem is a slow-cooked dish made with wheat, lentils, meat, and aromatic spices, introduced during the Nizam era.First GI-Tagged Dish from IndiaThis dish became the first Indian food item to receive a GI tag, recognizing its unique preparation method and cultural importance.Pochampally IkatPochampally Ikat is crafted using a meticulous tie-and-dye process, where threads are dyed before weaving, resulting in vibrant geometric patterns.Blend of Cotton and SilkKnown as "Silk City of India," Pochampally produces luxurious silk, cotton, and sico (silk-cotton) sarees, celebrated for their durability and unique designs.Timeless Treasures: The GI-Tagged Handicrafts of TelanganaRead Now