Delhi’s culinary scene got a taste of coastal nostalgia on March 28, as Hyatt Regency Delhi’s "Syrah" hosted an exclusive pop-up featuring celebrated Goan chef Avinash Martins. The event, curated in collaboration with Blue Label, brought a flavourful journey through Goa’s rich culinary heritage, offering a nicely curated media table that redefined the traditional Goan food experience.
Speaking to Outlook Traveller, Martins shared, "The pop-up is a tribute to the diverse food heritage of Goa, with delicacies inspired by the state's Portuguese roots reflecting in the six-course menu and complemented by taste-enhancing cocktails."