10 Traditional Desserts To Try On Your Hong Kong Trip

Egg TartsEgg Tarts are iconic pastries that feature a buttery, flaky crust filled with creamy egg custard. The perfect blend of sweet and savoury, these tarts are often enjoyed with tea. Mango Pomelo Sago Mango Pomelo Sago is a refreshing dessert made with mango, pomelo, sago pearls, and coconut milk. This delightful mix of sweet, tangy, and creamy flavours is a must-try.Steamed Milk Pudding Steamed Milk Pudding is a silky pudding made from milk, sugar, and egg whites, steamed to perfection. It can be enjoyed hot or cold, often with a drizzle of sweet syrup. Egg WafflesEgg Waffles are a popular street snack in Hong Kong. These waffles are crispy on the outside and soft on the inside, and they come in various flavours like chocolate, matcha, and even savoury options. Tofu Pudding Tofu Pudding is a smooth and soft bean curd dessert that can be served either hot or cold. It’s typically topped with brown sugar syrup or ginger juice. Tong YuenTong Yuen are glutinous rice balls filled with sweet pastes like black sesame, peanuts, or red beans. They are served in a sweet ginger syrup, making them a comforting dessert. Black Sesame SoupBlack Sesame Soup is a warm, thick soup made from ground black sesame seeds, sugar, and water. Rich and nutty, this dessert is perfect for a comforting treat.Red Bean SoupRed Bean Soup is a sweet soup made from red beans, sugar, and sometimes coconut milk. It’s often served with small glutinous rice balls, adding a delightful texture. Pineapple Bun with ButterPineapple Bun with Butter, despite its name, doesn’t contain pineapple. It’s a soft bun with a sugary, crispy top, often served with a thick slice of butter inside. Coconut Milk Pudding Coconut Milk Pudding is a light and refreshing dessert made from coconut milk, sugar, and agar-agar. Usually served chilled and cut into bite-sized pieces, this dessert is perfect for a hot day. Top 10 Places To Experience Night Life In Hong KongRead More