Bhutan, a landlocked country in the Eastern Himalayas, is renowned for its stunning landscapes, rich culture, and unique cuisine. Bhutanese food is a delightful blend of flavours and ingredients that reflect the country's geographic diversity and traditional influences. While the Bhutanese diet often includes meat, vegetarians need not fret. Bhutan has an array of delectable vegetarian dishes that showcase the country's culinary diversity and cultural heritage. Here's a look at some of them.
Food and Drink
Vegetarian Dishes In Bhutan You Need To Try
Whether you are a dedicated vegetarian or simply looking to try something new, be sure to savour these delectable vegetarian dishes in Bhutan

Bhutanese pan cake
Photo: Shutterstock
Bhutanese pan cake
Photo: Shutterstock

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