Saudi Arabia may be known for its rich meat-based cuisine, but vegetarians need not worry—there’s plenty on offer for plant-based eaters, too. From traditional Middle Eastern staples to modern twists on vegetarian fare, the country has evolved into a veg-friendly destination.
While Saudi cuisine traditionally leans heavily on lamb, chicken, and seafood, vegetables, grains, and legumes have always been at the table, especially in the form of mezze, rice dishes, and bread. Many Indian, Lebanese, Turkish, and Egyptian restaurants offer vegetarian menus, and international chains and cafés have also expanded their plant-based options in recent years.