The legendary Noma, crowned the world's best restaurant multiple times, has turned a new leaf; it's now morphed into a giant experimental food lab and no longer serves hungry tourists and Copenhageners. But the culinary transformation of Copenhagen is just getting started.
The advent of Noma has inspired chefs everywhere to dig deeper into the layers of food. Many ambitious chefs even packed their knives, crossed continents, and settled in Copenhagen, which became the ground zero for food innovation. A city where these chefs also find an audience who have the palette for such experiments. For those who trained or worked, Noma, too, went on to open some of the city's most buzzworthy, experiential dining spots.