I have often said that I travel for food. It sounds neat, understandable, and professional. But the truth is far more personal. I travel because somewhere between the first bite and the last sip, something inside me shifts. I return with recipes, yes, but more importantly, I return rearranged.
Places of Interest
From The Latest Issue: Ranveer Brar On How Food Becomes Faith In India
From Varanasi to Amritsar, Chef Ranveer Brar talks about his journey through cities where food becomes reflection, ritual and a deeper way of understanding the world
Ranveer Brar
30 April 2026
Chef Brar at Nepali Mandir, one of the oldest temples in Varanasi
Chef Brar at Nepali Mandir, one of the oldest temples in Varanasi
CLOSE