Nasi Lemak
Often considered Malaysia’s national dish, nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf. It is typically served with sambal (spicy chilli paste), anchovies, peanuts, boiled egg, and cucumber slices.
Malaysia's famous Nasi Lemak
Photo: @facktura/x
Malaysia's famous Nasi Lemak
Photo: @facktura/x
