Chak-Hao (Black rice) also known as "Forbidden Rice" or "Emperor's Rice," is superfood comes from the beautiful hills of Manipur. Known for its deep purplish-black hue, this indigenous grain carries not just exceptional nutritional qualities, but also centuries of cultural memory. For the Meitei people of Manipur, Chak-Hao is far more than food—it is a symbol of identity, continuity, and community resilience.
Responsible Tourism
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Chak-Hao (Black rice) Photo: Shutterstock
Chak-Hao (Black rice) Photo: Shutterstock
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