7 Desserts To Try On Your Saudi Arabia Trip

Saudi Arabia boasts a rich array of delectable desserts that significantly influence its culinary heritage. These sweets are particularly cherished during festive seasons and special occasions like Ramadan, when families and friends gather to break their fast. From the beloved maamoul, a traditional shortbread cookie often filled with a variety of ingredients to the ever popular kunafa, a sumptuous layered pastry that typically features a filling of soft cheese or sweet cream, encased in thin, crispy strands of pastry known as kataifi - the treats reflect the rich cultural tapestry of Saudi Arabia, showcasing the country’s culinary creativity.