Kolkata is a melting pot of different culinary cultures and superlative food. Known for having one of the richest street food cultures in India, Kolkata is a treasure trove for gastronomes from around the world. The culinary scene reflects the melting pot influences of various cultures, from the British and Mughal eras to regional cuisines.
During the holy month of Ramzan, Kolkata's restaurants serve delectable dishes. One of the most sought after dishes is haleem, a mixture of mutton, lentils, wheat, and spices that cooks for hours. Here is a curated list of the best places to try the best haleem in Kolkata.