- Cut: The proportion, finish, symmetry and polish of the diamond. Check a stone in natural light as far as possible because showroom lights enhance natural brilliance.
- Carat: The unit of weight for the diamond is carat, broken into 100 centimes, roughly equal to 0.20 gm. Value per carat increases with size.
- Clarity: The clearness or purity of a diamond. Naturally occurring blemishes, either internal or external, reduce the value. The best are obviously flawless or F, followed by VVS1 and VVS2. Check your certificate.
- Colour: Range from colourless to yellow, about 23 types. Fancy colours like intense yellow to brown, blue, green, pink and red are rare and therefore more valuable.
Look Out For The 4Cs

Look Out For The 4Cs
Look Out For The 4Cs

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