Chef Pooja Dhingra, who is set to serve as a judge in the upcoming season of the cooking reality show ‘MasterChef India’, has shed light about her from being a law student to a culinary expert.
The new season of the show will witness the journeys of two contestants from Bangalore – Harish Closepet and Kenneth G – who will not only break stereotypes but also bridge generations in the ‘MasterChef India’ kitchen.
Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. His experiments have garnered him close to a whopping 500k Instagram followers, showcasing the power of passion, and that age is just a number when it comes to following one’s dreams.
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Additionally, one more such story is that of Kenneth G, an 18-year-old prodigy. Kenny’s life resembles that of Pooja to a certain degree. Despite being a law student, Kenny’s heart beats for the art of cooking.
Reflecting on her own journey, Pooja stated: “I started young as a pastry chef, and age was never a hindrance for me. I genuinely resonate with Kenny’s journey in MasterChef India. I was a law student, too, before I decided to quit law and pursue hospitality and management at Cesar Ritz School in Switzerland and the rest is history. In fact, when I opened my first store in 2010, I was in my early 20s. I truly believe that just like cooking has no boundaries, passion knows no age limits. What matters most is the dedication and love you pour into your craft.”
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The new season of the show will also see Chef Vikas Khanna, Chef Ranveer Brar on the judges panel.
‘MasterChef India’ streams from October 16 on Sony LIV.
