"From Michelin Stars To Inclusive Kitchens: Vedant Newatia's Culinary Journey Unveiled"

Vedant Newatia, a visionary in the world of culinary arts, is poised to make a significant mark on the Indian food industry, starting with the vibrant city of Indore. Armed with a wealth of global experiences and a passion for inclusivity, Vedant is on a mission to transform the way India perceives and experiences fine dining.

Vedant's journey to culinary excellence is unparalleled. He holds the distinction of being the first chef in Indore to train at a prestigious 3 Michelin Star restaurant. His culinary voyage took him around the world, where he honed his skills working alongside renowned celebrity chef Dominique Ansel and interning at Borago, a World 50 Best Restaurant in Chile.

What sets Vedant apart is his diverse background. He has worked in a wide array of culinary establishments, from fine-dining restaurants and bakeries to 5-star hotels and catering companies. His extensive travels and experiences in Switzerland, France, the USA, and Chile have allowed him to fuse diverse culinary traditions and ingredients into his craft. He even explored bartending in Amsterdam, adding another layer of expertise to his repertoire.

Vedant's return to India brings with it ambitious plans to introduce a Casual Fine Dining culture in Indore and expand this novel approach across the country. Drawing inspiration from European work style culture, he aims to foster an environment that encourages creativity, collaboration, and respect within the kitchen industry.

However, Vedant's vision extends beyond personal achievements. He is committed to empowering fellow Indian chefs by passing on the knowledge he gained from his diverse experiences. He advocates for inclusivity in the kitchen industry, pushing for a space that embraces diversity irrespective of gender, race, sexual orientation, ethnicity, disability, and more. He particularly aims to increase female representation in the culinary world.

Driven by a profound passion for curating delightful meals, Vedant's next endeavor is to introduce the concept of Casual Fine Dining to Indore. This unique culinary style combines the sophistication of fine dining with the relaxed ambiance of casual restaurants, promising an unparalleled dining experience for all. Vedant's ultimate goal is to take this concept to cities across India, setting new standards for kitchen culture and redefining the culinary scene.

For more information please visit: https://Instagram.com/vedant.newatia