In India, a land of varied food items, it is said that language and the food choices of people change every 11 kilometres. Indian filmmakers and artists have heavily relied on this culinary diversity to tell tales that not...
In a country where massive poverty is juxtaposed with plenty, cookbooks only cater to the haves. The have-nots, on the other hand, are caught in the endless cycle of subsistence crises — hunger, and malnutrition
