Chitrita Banerji

Banana blossom or mocha is much valued in Bengali cuisine

Food Historian Chitrita Banerji Recalls a Beloved Bengali Dish

BY Chitrita Banerji

Chitrita Banerji's memoir is a wholesome read

Of Food, Memories and Shared Experiences: A Conversation With Chitrita Banerji

BY Saptak Choudhury

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