Located on the Iberian Peninsula in southwestern Europe, Spain's diverse geographical location contributes to the country's rich and varied cuisine. Undoubtedly, Spain's landscape has played a pivotal role in shaping its culinary traditions. The culinary traditions of Spain are deeply rooted in the country's history and climate. From the arid plains of Andalusia to the fertile lands of Catalonia and the bountiful seafood along the coasts, Spanish cuisine presents an array of flavours sure to tantalize taste buds.
Food and Drink
When In Spain, Try These Classical Dishes
When it comes to culinary delights, Spain is an absolute treasure trove for food enthusiasts

Photo Credits Shutterstock
Photo Credits Shutterstock

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