Morning glory, also known as water spinach, is a popular ingredient in Southeast Asian countries. It grows all over Southeast Asia and is a popular side dish for meals because it cooks up quickly and tastes good. In fact, a plate of stir-fried greens is an integral part of all family-style meals that have assorted dishes.
Food and Drink
Morning Glory How To Cook This Southeast Asian Staple
The beautifully named morning glory is a very popular variety of greens in Southeast Asian countries. It is added to main dishes, soups, and features as a side dish too
OT Staff
6 October 2022
Morning glory is a water spinach with hollow and tender shoots.
Morning glory is a water spinach with hollow and tender shoots.
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