In a country where massive poverty is juxtaposed with plenty, cookbooks only cater to the haves. The have-nots, on the other hand, are caught in the endless cycle of subsistence crises — hunger, and malnutrition
Aradhana Seth has utilised Indian kitchens, and all objects and rituals associated with them, as a means of shaping a particular kind of onscreen imagery
Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla shares a few recipes for making the...
“A meal is a piece of economics because it is an exercise in balancing many constraints”, says Nobel laureate Abhijit Banerjee in conversation with Outlook...
Nobel laureate Abhijit Banerjee in conversation with Outlook about his book ‘Cooking to Save Your Life’.
Eating mindfully and adopting the food habits of our ancestors leads to a better relationship with healthy eating, says Nandita Iyer in her new book