The urban and rural population in India still faces nutrition linked health concerns due to a non-balanced diet. Let's take a look at how various public-private initiatives has helped in meeting the nutritional challenges.
About 65 per cent of India's population consumes rice as a staple food. Fortification of rice is a cost-effective and complementary strategy to increase vitamin and mineral content in diets and a step towards nutritional security
Despite designing the world’s earliest and largest schemes on hunger and malnutrition, having surplus grains and food wastage, millions of Indians go to sleep hungry every night. It’s an invisible emergency that India must get rid of