Handwashing with soap can prevent thousands of children under 5 from dying needlessly. Here’s how you can help
How India-US ties fared under Donald Trump's disruptive presidency
In our increasingly digital world, we must always remember that the truth might not always be out there.
‘As I recall that fateful day some two decades later, I wonder what would have happened if we had listened to the words of the Dalai Lama’
Multi-sectoral social, economic and political interventions are a must if the WHO deadline of 2023 to remove the deadly fat from the global food chain is to be met
Dr Shauna Downs of Rutgers University’s Department of Urban-Global Public Health believes that poorer nations might consume products with more trans fats simply because it is more affordable.
Given the clear linkages between trans fatty acids or TFA and non-communicable diseases, we must act quickly to cap it, says Dr Rajan Sankar of Tata Trusts.
India plans to cap the amount of this deadly unsaturated fat found across various food sectors before the WHO deadline of 2023. But some loopholes in the draft law need to be plugged first.
Pushback from the industry and a weak regulator has allowed deadly industrial trans fats to continue in the Indian food chain, says Amit Khurana of the CSE
Dr Shweta Khandelwal explains the dangers of trans fats, and why nutrition is interlinked with so many other variables like fiscal and other policies and the empowerment of civil society.
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