Inappropriate feeding practices is a major challenge across many parts of the world, and Bihar is no exception -- resulting the highest stunting levels in the country. The complexity in ensuring timely initiation, consistency, frequency, diversity, and quantity in complementary feeding is a herculean task.
Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently.
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