"I’m not on social media because it is distracting. We’re anyway addicted to our phones. Also, I find it very disingenuous to share my life with people. You get trapped in it," says Saif Ali Khan
Jassie Gill hums 'Baapu Zimidar,' talks about his upcoming film, toss-up between his music and acting careers and more in this fun chat with Eshita Bhargava.
Negroni Week 2021: Leading the charge on this weekend is the ninth year of the Negroni Week celebration.
People are choosing tattoos that serve as a reminder of their resilience, strength and hope for the future.
'Bhoot Police' is a story about belief and it’s one of the better scripts that I’ve read.
Sustainable cocktails are cocktails that are more in harmony with nature. It’s about minimising natural resources and conserving energy.
In an exclusive interview with Outlook’s Eshita Bhargava, Hansal Mehta talks about his upcoming films, staying non-judgemental while telling the stories, working with Zahan Kapoor and Aditya Rawal, his take on OTT platforms, and much more.
Source close to the family has rubbished reports which suggested that Sidharth Shukla consumed drugs which led to his untimely death.
Take your pick from scotch, gin or vodka, and put together a cocktail at home in no time.
So, on the special occasion of Janmashtami, here are a few recipes which are bound to make this auspicious day a super happy one!
In an exclusive interview with Outlook’s Eshita Bhargava, Avantika Vandanapu talks about ‘Spin’, her journey, representing the South Asian community, and much more.
‘Even, the cleanest water can be overloaded with metal particles. While this is not a health risk, but it certainly is a real threat during hair colouration,’ Shweta Sahni, Education Head, L'Oréal Professionnel, India tells Outlook.
In an interview with Outlook, Sharad Kelkar talks about his character in ‘Bhuj: The Pride of India’, his journey, playing the lead, transition from television to films, and much more.
In an exclusive interview with Outlook’s Eshita Bhargava, Director Ranjit Tiwari talks about ‘Bell Bottom’, Lara’s transformation into former Indian Prime Minister Indira Gandhi, his expectations from the box office, and much more.
Raksha Bandhan 2021: From cakes, assortment of desserts, buffets, cloud kitchens and a la carte, there are options galore. Have a look!
Veteran actor Amol Palekar talks to Eshita Bhargava about his film '200 Halla Ho' and his journey in the industry. Excerpts:
Youth Day is celebrated through various awareness campaigns, community concerts, and events to bring to notice the socio-economic and socio-political issues that the youth in every nation face.
Masaba Gupta opened up about her journey as a designer, her excitement on completing 12 years, self-love, and much more.
Here, in her first English-speaking interview, Yseult opens up to Outlook’s Eshita Bhargava about music, discrimination, how it feels to be a global ambassador for L’Oréal Paris, and her plans to expand her music internationally.
In a candid conversation with Outlook, Lara Dutta Bhupathi talks about her look in 'Bell Bottom', the preparation that went behind, her journey in the film industry, and much more.
This Friendship Day, we have crafted this little cocktail guide to identify your personality type that contributes towards your friend circle. Because, let’s be honest, nothing says the real you more than the tipple you order at the bar…
In an interview with Outlook’s Eshita Bhargava, Pankaj Tripathi talks about how he has managed to explore a little more of himself through ‘Mimi’, his first day in Mumbai, his favourite scene in the film, and much more.
In an exclusive interview with Outlook’s Eshita Bhargava, Vikrant Massey, Kriti Kharbanda and director Devanshu Singh talk about the film, their characters, their journey in the industry, and much more.
In an exclusive interview with Outlook’s Eshita Bhargava, Kriti Sanon talks about gaining 15 kg weight to look pregnant, working with Pankaj Tripathi, her journey in Bollywood, and much more
As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years and one day.