Profile of Charupadma Pati
The National Institute of Hyderabad (NIN) has made major contributions towards raising awareness on malnutrition and poverty. It received the Outlook Poshan Awards 2019 for excellence in the field of nutrition.
An inspiring story of an ultra-marathoner who undertook a cross-country run to raise funds and promote awareness for a hunger-free India.
Here's some recipes for a delicious meal which will also help boost your immunity.
Here’s the story of a woman who transformed the nutrition profile of her village Bihali in Maharashtra
Nutrition Warrior Kavita Chauhan Of Nardan Basti, Delhi
While Smriti Irani and Bill Gates joined hands to create a repository of heirloom crops, the UNICEF brought out a booklet of healthy, trendy and pocket-friendly recipes.
Nuts are essential to our physical and mental growth. Here are certain things you need to know about them.
An inspiring story of an economist turned environmentalist who has been showing the way to sustainable agriculture, forest conservation and proper use of natural resources
The Ancient Harvest Festival Of Makar Sankranti, Celebrated To Welcome The Summer, Sends Out A Message Of Community Nutrition. A Look Into The Best-Loved Bhoga Of Lord Jagannath In Puri Reveals A Recipe That Is Unique As Well As Nutritious
Charupadma Pati explains how to turn the world’s most popular junk food into a nutrition-packed delight for the family during this extended COVID-19 lockdown.
These simple yet delicious desserts are guaranteed to blow away the lockdown blues
Basanta Kumar Kar’s life-long struggle brings awards and accolades. But his work is not done till the fight against malnourishment is won, he says.
The street food of Odisha has a distinct appeal. Some of them may have common counterparts in other states, but their distinct flavour and preparation makes them unique to Odisha.
The nationwide lockdown is actually an opportunity for people to eat healthy at home, and build up their natural immunity against infections and other diseases, says Charupadma Pati.
India Spotlight Index 2020, a first-of-its kind report brought out by Access to Nutrition Initiative (ATNI) reveals government efforts are bearing results
Undaunted by multiple challenges, women entrepreneurs strive to get a foothold and make a success of their organic farming and production enterprises. Many are banking on government help for better impact.
In the backdrop of the prevalence of double burden of malnutrition in India, the report by ATNI, an international non-profit organization that seeks to improve consumers’ access to nutritious foods and beverages across several countries, reveals that several Indian food and beverages companies are providing only a limited choice of healthy foods to the consumers.
Organised by the Ministry of Food Processing Industries (MoFPI), the festival has stalls displaying organic food items such as papad, vegetables, ready-to-eat products, spices and condiments, honey, cereals, dry fruits, beverages, medicinal plants, oil.
A healthy and cheap source of protein, pulses are vital for proper growth and development of the body as they also contain important vitamins and minerals like iron, zinc, magnesium, potassium and folate
Sanjiv Kumar Chadha, Managing Director, National Agricultural Cooperative Marketing Federation of India Ltd (NAFED) in a conversation with Outlook Poshan’s Charupadma Pati, talks about how government schemes over the last five years has incentivized farmers to improve pulses production in the country and enabled more people to consume protein-rich diet
How a remote district became a sterling example that people can overcome their nutritional adversity with will, guts and wisdom
NITI Aayog and UNICEF India Explain Why
Here are some facts that you must consider before taking a sip