5 Local Cheese Varieties You Should Pick Up In India

If asked, most of us can rattle off names of cheese such as gouda, parmesan, feta, brie, cheddar, camembert&mdashyou get the idea&mdashwith delicious ease. The story takes a different turn when you ask about Indian origin cheese, however. Here's a crash course in the lesser-known counterparts of the ubiquitous paneer and their origins in India.