Sitting quietly on the Western Ghats, from the green slopes of Coorg rises unique flavours and aromas that have come to define Kodava cuisine. Before coffee plantations blanketed the region, Kodavas cultivated paddy or hunted and gathered food for sustenance. This past life contributed to the imagination and creation of dishes that now find a place on every dining table in Coorg. No matter how different the preparation of each dish goes, the ingredients—whether meat or vegetables—used in each truly reflect the region's and its people's distinct history and geography.
Food and Drink
Gems Of Kodava Cuisine: Must-Eats In Coorg
From Karnataka's most beautiful hill station come unique flavours and aromas that define Kodava cuisine. Here's a list of dishes you must try in this heavenly destination
Shreya Cheema
17 September 2023
Pandi Curry
Pandi Curry
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