With a culinary career that spans continents and a relentless appetite for food and travel, David Myers is a globally recognized chef, restaurateur and TV personality. Operating a chain of restaurants and cafes in food hotspots globally, Myers explores local flavours and ingredients he discovers during his extensive travels, creating captivating culinary concepts.
Among all the food destinations the Michelin-starred chef has been to, Tokyo is his "home away from home," where he opened a restaurant in 2010. To bring the essence of Tokyo to India, Myers inaugurated ADRIFT Kaya here last year. Located at JW Mariott Aerocity in New Delhi, the restaurant's specially curated menu is a modern spin on "Izakaya" (Japanese bar culture).
As the restaurant marks its first anniversary, Outlook Traveller spoke to the celebrity chef about its journey and the impact of travel and food experiences on his culinary experiments.