Comfort Foods From Around The World To Keep You Warm This Winter

Moussaka, GreeceMoussaka is a dish consisting of eggplant, minced meat, tomatoes, and a creamy béchamel sauce layered to create a harmonious blend of flavours and textures that embody the richness of Mediterranean cuisine.Phó, VietnamPho is a noodle soup with a savoury broth, topped with aromatic herbs, bean sprouts, and a choice of beef or chicken.Khichdi, IndiaKhichdi is a nutritious and balanced one-pot meal made from rice, lentils, vegetables, and spices that represents the essence of Indian home cooking.Pierogi, PolandPierogi are Polish dumplings with savoury or sweet ingredients like potato, cheese, meat, or fruit. They offer a satisfying blend of flavours and textures that showcase the richness of Polish cuisine.Fondue, SwitzerlandFondue is a Swiss speciality that involves dipping bread or fruit into a pot of melted cheese or chocolate, creating a convivial atmosphere that embodies the spirit of togetherness and tradition.Goulash, HungaryGoulash is a hearty Hungarian stew made with tender beef, paprika, and vegetables, delivering a robust and aromatic flavour.Ramen, JapanRamen features springy wheat noodles in a flavourful broth. It's typically topped with sliced pork, green onions, nori, and a soft-boiled egg, offering a combination of textures and umami flavours that exemplify the essence of Japanese comfort food.Poutine, Canada Poutine has captured the hearts of food enthusiasts worldwide. The dish consists of crispy French fries as a base, topped with fresh cheese curds, and smothered in a rich and savoury gravy. The combination creates a satisfying culinary experience.Bobotie, South AfricaBobotie is a delectable dish that melds savoury and sweet flavours. It typically comprises spiced minced meat, often lamb or beef, mixed with chutney, raisins, and a custard-like topping of egg and milk baked to golden perfection.Bacalhau à Brás, PortugalBacalhau à Brás is a Portuguese dish made of shredded salted cod, fried with onions and matchstick potatoes, and bound together with eggs, creating a flavourful blend of textures.7 Must-Try Vegetarian Dishes When in Hanoi, VietnamRead More