10 Desserts To Try On Your South Korea Tour

Patbingsu Patbingsu is a popular shaved ice dessert, perfect for cooling down in the summer. It typically features a base of finely shaved ice topped with sweetened red beans, condensed milk, and various fruits. HotteokHotteok is a Korean-style pancake filled with sweet fillings such as brown sugar, honey, chopped peanuts, and cinnamon. This winter street food favourite is fried until crispy on the outside and gooey on the inside.TteokTteok refers to a wide variety of Korean rice cakes enjoyed during celebrations and festivals. These chewy, glutinous treats can be sweet or savoury. Common sweet variations include Injeolmi and Songpyeon.BungeoppangBungeoppang is a fish-shaped pastry filled with sweet red bean paste. This popular street food snack is crispy on the outside and soft on the inside. Variations can include fillings like custard, chocolate, or sweet potato.YakgwaYakgwa is a traditional Korean honey cookie made from wheat flour, sesame oil, honey, and ginger juice. These deep-fried treats have a chewy texture and are often enjoyed during holidays and special occasions.HodugwajaHodugwaja, or walnut cookies, are small, walnut-shaped pastries filled with red bean paste and a whole walnut. Originating from Cheonan, these bite-sized treats are baked to perfection, offering a delicious combination of nutty and sweet flavours.Jipangyi Ice CreamJipangyi, or cane ice cream, features soft serve ice cream served in a long, cane-shaped puffed corn cone. This whimsical dessert is both fun to eat and delicious. ChapssaltteokChapssaltteok is a type of tteok, specifically a glutinous rice cake filled with sweetened red bean paste. Similar to Japanese mochi, these chewy, bite-sized desserts are enjoyed during celebrations.DasikDaski are traditional Korean tea cookies served during tea ceremonies. They come in various shapes and colours, made from ingredients such as sesame seeds, chestnuts, and green tea powder. Ggul TteokGgul Tteok, also known as honey rice cakes, are small, chewy rice cakes filled with sweet honey syrup. These bite-sized treats are often enjoyed as a snack or dessert, offering a delightful combination of chewy texture and sweet, gooey filling. Around The World With Actor Vicky KaushalRead More

10 Desserts To Try On Your South Korea Tour

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