A job that requires you to taste 500–600 cups of tea a day for a handsome remuneration—doesn’t it sound idyllic? But to become a tea sommelier, you’ll need to do a properly accredited course at a university or institute. In this package, we look at 10 of the wackiest courses offered by educational institutions in India, from certificates in puppetry (no masters there, sadly) to doctorates in food flavouring—and what doors they could open for you.
