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How To Explore Kathmandu Like A Local (And Still Make It to Lunch)

Discover how one writer spends two days in Kathmandu, wandering through palaces and temples, squares and kitchens to find the best of Nepal's food and culture

The author in Durbar Square Photo: Author
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Flying anywhere within Nepal does something strange to the soul. One moment, I was slumped in my seat on a small twin turboprop aircraft, vaguely questioning every life choice, like why I agreed to the window seat that was mostly a grey slab of cloud wallpaper, and the next, the universe parted the curtains just enough to deliver this - a procession of snow-capped mountains, ancient and unbothered, their ridges sharp as folded origami against an impossible blue. I spotted the tallest among them and thought: surely, that must be Everest!

But it was only a majestic understudy in the Himalayan chorus. And I couldn’t help wondering: if this was merely the opening act, how outrageous must the grand old Everest be when she finally decided to show herself?

So, I did what any self-respecting mortal would. I fished out my phone camera with the urgency of a paparazzo chasing an A-lister, clicking furiously, hoping to capture the hush, the altitude, the audacity of these mountains existing without apology.

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