World Cocktail Day: The Perfect Recipes To Rustle Up At Home

Looking to take your cocktail game up a notch? Whether you prefer a coffee-infused take on a classic martini or a rich and savory libation, finding the perfect recipe to suit your palate can be quite a challenge. But don't worry, we've got you covered with a selection of easy-to-follow recipes that are sure to impress. We've curated a selection of exclusive cocktail recipes and experiences that will take your World Cocktail Day celebration to the next level. Whether you're a seasoned mixologist or simply enjoy a great cocktail, there's something for everyone to indulge in. Let's raise a glass together and toast to the artistry and creativity behind the world of cocktails. Get ready to shake, stir, and sip your way to cocktail heaven.Goose Filter Coffee MartiniINGREDIENTSGrey Goose 45mlCoffee Liqueur 15mlFilter Coffee Reduction 30mlVanilla Syrup 10mlA pinch of saltMETHODCombine all the ingredients in a cocktail shaker.Add ice and shake well to combine.Pour into a chilled Coupe glass.Garnish with coffee beans.Goose AppletiniINGREDIENTSGrey Goose 45mlMartini Bianco 10mlElderflower Syrup 7mlFresh Green Apple Juice 30mlLime juice 15mlMETHODCombine all the ingredients in a cocktail shakerAdd ice and shake well to combinePour into a chilled Coupe glassGarnish with a fresh-cut green apple fanPicante PatronINGREDIENTSPatron Reposado - 60mlRed Jalapenos - 4-5 slicesCoriander - 10-15 leavesLime juice- 20mlAgave syrup- 15mlMETHODMuddle the ingredients in a shaker before adding the Patron Reposado.Add Patron and iceGive it a hard shake and double strain into an old fashioned glass full of ice, rimmed with chilli salt.Garnish with a slice of Red Jalapeno.Picante el MangoINGREDIENTSPatron Reposado - 45mlMango salsa mix*- 45mlLime juice- 20mlAgave syrup- 15ml4 large ripe mangoes1 large red capsicum2 large cucumbers without the peel6 pickled whole jalapenosMETHODAdd all ingredients into a shakerAdd ice and shake wellStrain into an old-fashioned glass full of ice and rimmed with Coriander salt.Garnish with a slice of fresh mango.METHOD for Mango Salsa MixA handful of fresh cilantro or coriander leavesA handful of fresh mint leaves60ml fresh lime juice, add 1 tsp red chilli powderAdd 250ml Mango Juice(Canned)Blend all these ingredients together and strain.A Sunday Kind Of LoveINGREDIENTSBombay Sapphire - 50mlJackfruit cordial- 20mlLime juice- 10mlCoconut water soda- Top upMETHODPaint the inside of a highball glass with some green edible paintAdd Jackfruit cordial, lime juice and Bombay Sapphire.Add a long block of ice and give it a light stir.Top up with coconut water soda. Garnish with some pink candy floss.A Dreamy CoastlineINGREDIENTSBombay Sapphire 50mlMartini Bianco Vermouth 15mlPallonji's Ice Cream Soda Reduction 10mlRose water 2 dropsSalt mist 2 puffsMETHODPour all ingredients into a mixing glass full of iceStir till aptly chilled and diluted.Pour into an old fashioned glass with a block of ice.Spray the salt mist on top. Garnish with gold dust covered chocolate ring.Camikara 3YO Dark and StormyINGREDIENTS3 ounces of ginger beer2 ounces of Camikara 3YO pure cane juice rum1/2 ounce freshly squeezed lime juice, optionalLime wedge, for garnishMETHODGather the ingredientsBuild the ingredients in a highball glass filled with ice cubes, starting with the ginger beer, then add Camikara on top, and finally add the lime juice, if using.Garnish with the lime wedge. Serve and enjoy.Absolut’s AligatoradeINGREDIENTS1 Slice Pineapple⅔ Part Lime Juice3 Parts Coconut Water1½ Parts Absolut Citron3 Dashes BittersIce Cubes1 Leaf PineappleMETHODMuddle pineapple in a shaker.Add lime juice, coconut water, Absolut Citron, bitters and ice cubes.Shake and strain into a rocks glass.Garnish with pineapple.Jacob’s Creek Sparkling Scarlet SpritzINGREDIENTS75 ml Jacob’s Creek Sparkling75 ml Mandarin Orange Juice5 ml Grenadine Syrup MandarinGarnish - Orange Quarter MoonMETHODEnsure that the sparkling wine and juice are well chilled.Mix into a chilled flute or tulipGently pour the grenadine.Garnish with orange and serveBallantine’s Cinnamon Old FashionedINGREDIENTS50ml Ballantine’s 7 American Barrel Whisky10ml Cinnamon syrup4 dashes orange bittersIce CubesGarnish - Orange peelMETHODAdd Ballantine’s 7 American Barrel Whisky and cinnamon syrup to an Old Fashioned glass with a few cubes of iceAdd bitters and stir for 30 secondsGarnish with an orange peelLongitude77 Ratnagiri Alphonso Mango SmashINGREDIENTSLongitude 77 Indian Single Malt Whisky – 60mlAlphonso Mango Juice (aamras) – 20mlLime Juice – 15mlMint Syrup – 20mlCow Milk – 30mlGarnish - Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)METHODAdd all ingredients in a cocktail shaker (except milk), add ice, and shake well.Strain; add milk, allow this to settle. Filter through a coffee filter.Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad.Rosie Rosie, GuppyINGREDIENTSWhiskey 45mlAperol 10mlApple Soju 30mlLemon Juice 4-5 drops Rose Cordial 45ml METHOD (shaken)Take a tall fancy glass Decorate glass with dehydrated rose petals Use a cocktail mixer and add all the ingredients together Stir well with ice cubes (6-7 gentle stir) Pour into the glass over block clear ice (recommended) Garnish with rose petalsPom Pom Lime, Guppy INGREDIENTSGin 45mlMastiha 15mlPomegranate Cordial 30mlMint Leaf 4-5 leavesLemon Juice 10 mlStillabunt 3-4 drops MEHTOD (stirred) Take a coupe glass and keep it for chilling Add all ingredients to a cocktail shakerShake well with cube ice and stain into another shaker for a dry shake Do the hard, dry shake to get a creamy consistency Strain with a fine strainer into chilled glassGarnish with print rice paper and mint leaf Heat Check, MariètaINGREDIENTSTequila BlancoCoriander JalapeñoCucumber Celery salt METHODBegin by blending fresh coriander and jalapeños Filter the blended mixture Proceed by adding in-house cucumber cold press juice to the mix.Balance the acidity of the mixture by incorporating a sweetener to complement the tartness of the fresh lime juice. Serve it in a glass rimmed with celery salt over a block of ice. Garnish with a charred jalapeno Dirty Gigi, The Grammar Room INGREDIENTSVodkaVermouthGooseberry brinePickled gooseberryIce METHODCombine vodka, vermouth, gooseberry brine, and pickled gooseberry in a containerBlend well Serve in a glass over iceDown & Dirty, Monkey Bar DelhiINGREDIENTSGooseberry brineGinDry vermouthLimeSugarIce METHODBlend gooseberry brine, gin, dry vermouth, lime, and sugarPour into a glass over ice