On October 21, the day after Diwali, Delhi’s average AQI hit 346, classified as “very poor.”
Of the city’s 38 monitoring stations, 36 registered “red” levels, with several exceeding 400.
The city’s widespread use of “green” crackers, allowed in a limited way by the Supreme Court, has heightened air quality and health concerns, raising questions about the effectiveness of these measures to curb pollution.