WATCH | GI Tagged Haleem
Sponsored | In Hyderabad, one dish reigns supreme during Ramadan—Haleem. This wholesome dish, made of wheat, meat, ghee in equal proportions garnished with lentils, onions and a delightful mix of spices, is simmered for hours to achieve its rich, silky texture. Each bite is a celebration of flavours—hearty and utterly delicious.








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