Actor Chris Pratt's web series 'The Terminal List' is now streaming on Amazon Prime Video. It also stars Constance Wu and Taylor Kitsch.
According to a 2020 survey, automation can take over more than 80 per cent of restaurant jobs
Sri Lankan PM Ranil Wickremesinghe has said that the roadmap will be finalised after taking proposals and suggestions from MPs whom he met on Wednesday to...
Paras Ghee, a well-known household brand in dairy products for the last SIX decades, has revealed a new awareness building and brand positioning campaign on...
Chai Pani, the Asheville eatery has been named America's most Outstanding Restaurant at the James Beard Foundation Awards in Chicago.
Kalbe Rushaid Rizvi is not just a social worker or a politician but an exemplary visionary who is just right focuses only one mission and that is Food for All...
Compared to other cash crops, hemp consumes less water and it also increases the soil fertility
Norovirus, also known as the 'winter vomiting bug' is a highly contagious virus strain, similar to the diarrhoea-inducing rotavirus. It causes severe vomiting...
This red berry is the state fruit of Uttarakhand and is available for a brief period
For years, alternative kinds of milk, such as almond, soy, and even cashew milk, have been readily available. But lately, the plant-based milk category has...
Kolkata-based chef Katherine Chung tells us all about Hakka Chinese food which essentially consists of dishes that are pickled, cured or smoked, and bear a...
At a UN Security Council meeting, US Secretary of State Antony Blinken told that the war has halted maritime trade in large areas of the Black Sea and made the...
The Global Food Policy Report 2022 has warned that climate change may push many Indians towards hunger by 2030 due to a decline in agricultural production and...
Since early age tasty food turned Yukti on. Making variety of recipes at home was one of her favourite hobbies. After completing graduation, she decided to...
Long used to the Hakka style of cooking, Kolkata learns about China's Shandong or Lu cuisine at a popular city restaurant
Author Sudha Menon talks about why she was compelled to write this book, a collection of food memories and mom's recipes shared by some of the Indian achievers
The new small plates menu of this pan-India restaurant brand gives a contemporary twist to Burmese flavours
According to The United Nations, a 'toxic triple combination' of conflict, weather extremities and the economic effects of the coronavirus pandemic caused food...
Out with his new cookbook, celebrity chef Gary Mehigan believes travel has influenced his culinary style
Enjoy classic Mexican dishes at both outlets of this Bengaluru restaurant; limited period offer
High altitude winter cuisine in snow locked Spiti in Himachal Pradesh is nourishing, and makes the best use of available ingredients
The Green Revolution revolutionised Indian food production but also introduced multiple new challenges, including deteriorating land quality, chemical infested...
In India, a land of varied food items, it is said that language and the food choices of people change every 11 kilometres. Indian filmmakers and artists have...
The move towards Evergreen Revolution becomes absolutely necessary to feed the world in a sustainable manner, without inflicting any more damage to the already...
The poor man’s food from the drought-hit belt of Marathwada is in the spotlight owing to its new status as superfood. While the elite love it for its health...
