A Behrouz kitchen in Andheri, Mumbai.
Gurgaon-based Biryani By Kilo delivers its fare in earthen pots
Calcutta’s Haan ‘D’ Biryani is health-conscious
Office goers grab a quick lunch from a roadside kiosk in Delhi
Standard fare at a Mumbai eatery thronged by office-going and other working people
A quick mini meal on the go in Delhi is often a plate of chholey-kulchey—basic carbs and protein
The Roshogolla
OSM Foodie/Chef Of The Year: Sanjay Thumma receives the award at PCJeweller Outlook Social Media Awards function, at the Hyatt Regency, New Delhi
BJP leader R Ashoka tries his hands at making a 'dosa' during his election campaign for Karnataka Assembly elections, in Shantinagar area of Bengaluru.
Labourer make chunks of 'gur' during the traditional process of making 'gur' (jaggery) at a village during the winter season in Ghaziabad.
Sasthalaya canteen
Mount Mani’s stall at Sri Parthasarathy Sabha
U.S. President Donald Trump toasts with Japanese Prime Minister Shinzo Abe, left, at the opening of a state banquet hosted by Abe at Akasaka Palace in Tokyo.
Malaysian Army personnel load supplies into a military transport plane as part of a humanitarian mission for Rohingya Muslims at a military base in Subang, Malaysia.
UberEATS India head Bhavik Rathod (L) and GM, Delhi-NCR, Faiz Abdulla (R) pose with a delivery boy at the launch of UberEATS in Delhi-NCR, in New Delhi.
A bakery class at a top culinary institute in Delhi
An artful tandoori chicken at a class at the Institute of Culinary Arts, Delhi
Amaravathi, Alwarpet, Chennai
Thalappakatti, Dindigul and across Tamil Nadu
