Tokyo's Drinking Culture | I've always secretly believed that Tokyo's after-dark landscape is a labyrinth of neon-lit alleyways, each leading me to a unique portal into the city's nocturnal culture, where every glass tells a story and every bar holds a secret.
At first glance, Tokyo by night is a shimmering visual roar on the surface. However, after spending half a decade in the city, I quickly learned that it's not just the meticulously crafted Junmai Daiginjo sake, the crisp craft beers, or the exceptional Hakushu and Hibiki whiskeys alone that make Tokyo hum at night. It's the subtle art of Omotenashi—the spirit of selfless service and anticipation of guests' needs—that elevates a simple drink to an experience. Yet, a darker side exists beneath the captivating facade. Beyond the allure lies an unspoken, notorious underbelly, filled with Yakuza and red-light districts, which reveals the city's distinct character.
Within the modern maze of dazzling neon lights and hushed corners, I found history swirling in every glass raised. From the ancient Shinto rites where sacred sake was used to connect man with the Kami (god), to the modern-day boisterous Nomikai (loosely known as drinking parties) where corporate alliances are forged, alcohol transcends mere beverage status; it's a customary ritual deeply woven into the fabric of Japanese society.
This rich history is evident in the diverse tapestry of bars that dot the city, each offering a unique window into the soul of Tokyo's nightlife. Let me take you through the different types of bars, to understand how they punctuate the city's nightlife.