A deep dive into how our Gen Z, and especially our 16 to 25 year olds, are dealing with food.
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The move comes after getting several complaints regarding alleged irregularities.
BY Team Poshan 1 February 2021
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A broad range of stakeholders working on nutrition in India have joined forces to ensure nutrition stays in focus in these troubled times
BY Team Poshan 1 February 2021
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Cyclone Amphan last month caused widespread damage to several parts of Bengal, especially the Sundarban area that left the locals crying in despair. It is then, a local NGO named Calcutta Foodies Club came to their aid.
BY Team Poshan 1 February 2021
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Watch experts discuss link between nutrition and sustainable development
BY Team Poshan 18 January 2021
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Eminent experts discuss how the Covid-19 pandemic has led to a spike in malnutrition in India
BY Team Poshan 8 January 2021
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What does the ancient and strenuous British sport of rugby have to do with food, underprivileged children and the equally ancient city of Calcutta, now known as Kolkata?
BY Team Poshan 6 January 2021
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Consumption of trans fats is associated with increased risk of heart diseases.
BY Team Poshan 1 January 2021
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A pilot study reveals low blood sugar at birth and genetic diseases, are important underlying cause for a common form of epilepsy in young Indian children
BY Team Poshan 17 December 2020
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Three eminent experts discuss how Chhattisgarh can ensure that it’s nutrition programme remains on track despite the pandemic.
BY Team Poshan 22 November 2020
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