A deep dive into how our Gen Z, and especially our 16 to 25 year olds, are dealing with food.
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The move comes after getting several complaints regarding alleged irregularities.
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A broad range of stakeholders working on nutrition in India have joined forces to ensure nutrition stays in focus in these troubled times
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Cyclone Amphan last month caused widespread damage to several parts of Bengal, especially the Sundarban area that left the locals crying in despair. It is then, a local NGO named Calcutta Foodies Club came to their aid.
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Watch experts discuss link between nutrition and sustainable development
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Eminent experts discuss how the Covid-19 pandemic has led to a spike in malnutrition in India
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What does the ancient and strenuous British sport of rugby have to do with food, underprivileged children and the equally ancient city of Calcutta, now known as Kolkata?
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Consumption of trans fats is associated with increased risk of heart diseases.
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A pilot study reveals low blood sugar at birth and genetic diseases, are important underlying cause for a common form of epilepsy in young Indian children
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Three eminent experts discuss how Chhattisgarh can ensure that it’s nutrition programme remains on track despite the pandemic.
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