FSSAI has proposed restricting the manufacture and sale of products marketed as “paneer” when they are made with non-dairy ingredients rather than milk-derived components.
Products already licensed under the “Analogue in Dairy Context” category would have to remove “paneer” from their nomenclature, labelling and marketing.
Stakeholders have been given 60 days to submit objections or suggestions on the draft amendment, as FSSAI steps up enforcement against misleading claims and food-safety violations.