Greening the Future
Agriculture has always been the backbone of civilization, but the demands of the coming decades will test it in unprecedented ways. By 2050, nearly 10 billion people will require food, even as arable land becomes increasingly scarce and extreme weather events become more frequent. Crops will face greater pressures from evolving pests and diseases, while farmers must adapt to conditions that change faster than breeding pipelines can traditionally deliver. The question facing agricultural science today is not simply how to increase yield, but how to build resilience into food systems while keeping them sustainable.