Dr. Abhideep Chaudhary, President of the Liver Transplantation Society of India (LTSI) and Chairman and Head, Department of HPB and Liver Transplantation, BLK-Max Hospital, Delhi, attributed energy drink, alcohol, and high-sugar beverage consumption to the increase in young patients presenting with liver dysfunction. “Energy drinks, often perceived as harmless, contain high levels of caffeine, sugar, and chemical additives that place immense stress on the liver. When combined with alcohol or consumed excessively, they accelerate liver injury. Alcohol continues to be a leading cause of liver disease, and sugary drinks contribute to fatty liver disease. Together, these are creating a perfect storm, and the number of cases is steadily rising. If liver damage progresses beyond a certain point, a liver transplant often becomes the only life-saving option.”