For several years now, and counting, discerning travellers have come to recognise, and genuinely appreciate, the essence of slow travel. It is simple enough: taking more time to see less in a manner that is mindful, immersive, interactive, and above all, gentle on the planet. We believe there is no better, nor a more authentic way to experience life unfolding around us, than opting to stay, engage, and eat with rural communities wherever we go. While this has long been a way of life for some itinerants on their journeys, still others have succumbed to its advantageous allure since the pandemic. “International guests have been our mainstay. In the past couple of years, however, there has been a noticeable spike in domestic visitors,” says Chhotaram Prajapat, a resident of Salawas village on the outskirts of Jodhpur.
One of the early movers in the space, Chhotaram, a member of the weaving community that calls Salawas home, opened up his dwelling to visitors in 2009. “It all began on a whim, when foreign visitors from Jodhpur on a mission to purchase durries, expressed interest in staying back in the village.” True to tradition, the spare Prajapat guestroom was made available to them that night. “The rest is history,” he laughs. More than a decade on, the spotless homestay comprises nine thatch-roofed mud-huts, neatly lined up under the shady canopies of massive old neem trees. The front yard, bookended by the family’s private quarters and a loom shed, is the scene of much activity through the day. The same is true of the cosy kitchen, where Chhotaram’s efficient wife Mamta, ably assisted by brother’s wife, churn out the most delicious meals. Expect to gorge on countless rounds of tea, lassi, imli water (seasonal), kadhi, ker sangri, and the fiery kachari sabzi. At other times there’s bajra roti with curd and the ubiquitous lahsun-laal mirch chutney.
Other Activities
While doing nothing – an important component of slow travel – comes highly recommended, nothing works off those extra bajra rotis like a leisurely walk around the village. Chat up its friendly folk and visit the homes of other weavers in the vicinity. Should it interest you, consider a rock-climbing afternoon, or sign up for a camel or jeep safari for jaunts that are a little different and further afield.
Information box
Dos & Don’ts:
- Be mindful of local customs like leaving your shoes outside homes; when in doubt, ask.
- The community is by and large vegetarian, requesting meaty meals is best avoided.
Connectivity: Jodhpur, 20 kilometres away, is the closest airport, rail and road head.
Best Season: Winter