Take a look at these mouth-watering dishes from coastal regions all around the globe
An authentic Greek-Mediterranean platter
A buffet of luxurious Mediterranean snacks
Kokoda: A Fijian variety of ceviche made with raw fish enriched with coconut milk to balance out all the acids
Goan prawn curry served with steaming idli
Mount-cooked blue crabs served with beer
Octopuses drying in the sun in Santorini, Greece
Shrimps grilled with beer
A traditional Portuguese lunch with grilled sardines at a restaurant terrace in Algrave, Portugal